Chapter 1: Becoming the Grilla Mastah!
· Key Terms: Direct Grilling and Indirect Grilling
· Barbecuing: Do it Soft, Make it Smoke!
· Longer Time On Fire: Smoking
· Grill Lingo: Your List of Grilling Terms and Definitions
· A Few More Tips Before You Start Grillin'
Chapter 2: Buying Your Very Own Grill and Accessories
· Grill Shopping 101: How to Buy a Grill
· Tools and Utensils You'll Need during Grill Time
· Grill Care: Keeping Your Grill Clean, Durable and Efficient
· Storing the Grill
Chapter 3: Setting Up the Fire
· Setting up the grill
· Fuel Up the Fire!
· Fixing Your Coals to Perfection
· Let the Flames Begin!
· Taking Charge of the Flames: Heat Control
Chapter 4: The Secret To Rubs, Oils and Marinades
· Marinades: Flavor Deep Down to the Bones
· Oil Flavors: Boost the Taste of Tender Meat
· Dry Rubs: Greaseless Flavor added with Crisp and Spice
Chapter 5: Sauces - The Best BBQ Sauces Ever!
· Warm Sauces: When and Where to Add Them
· Cold Sauces: Experience the "Raw" Flavor
· Other Condiments You Can Use to Add Life to Your Meals
· Compound Butters: Let the Dairy Fairy Do the Job
Chapter 6: Meat 'N Buns
· Burgers, Hotdogs, Sausages and All the Love for the Bun!
· Admit It: You Love a Burger!
· It's Time to Be Frank: All About Sausages
Chapter 7: Meals on a Skew!
· Kebabs, Satays for an Easy Afternoon Cookout
· Getting to Know Your Skewers
· Veggie Meals Made Better: Have Them on a Stick!
· Beef Kebabs: Taste the Beef Right Down to the Core
· We Want Porky! Porky on Stick!
· Lamb Kebabs: The Staple Food
· Chicken on a Stick: More than Finger Lickin' Good!
· Seafood on Sticks: Perfect for the Beach Grill Out!
· The Truth About Satays
Chapter 8: Taste it to the Bones!
· Savor the Madness of Flavorful Ribs
· Knowing the Different Kinds of Pork Ribs
· The Various Ways of Grilling Pork Ribs
· Beef Ribs: A Fusion of World Flavors Under One Bone
· Claim Jumper® Widow-Maker Burger 43
Chapter 9: Grilled Beef
· Red Meat at Its Finest!
· Getting to Know that Beef Chunk
· Preparing for the Grill: You and Your Steaks
· Marinating the Beef: They're Best When Soft and Tender
· Grilling the Steaks for Ultimate Flavor
· Grilled Beef Roast: A Luscious Meal for the Family
Chapter 10: Pork-The Perfect Barbecue Meat
· Pork 101: Knowing the Cut
· The Rub Secret: Herbs and Spices that Bring Life out of that Pork
· Is there Such Thing as the "Perfect Doneness?"
Chapter 11: Feather Galore!
· Fowl and Chicken Never Tasted Better!
· Chicken: Taste the Flavor Right Down to the Core!
· Turkey: It's more than just a Thanksgiving Roast
· Game Birds: It's More than Just a Fair Game
· Hard Rock Cafe® Twisted Mac and Cheese 63
Chapter 12: Fish and Seafood
· Taste the Waters Right Off the Grill!
· Fish Shopping: Know the Kinds of Fish You can Find
· The Fresh Cut
· Smoked Fish: The Scent, The Flavor, The Taste
Chapter 13: Everything Veggies!
· Veggie Cooking Update: What's the Latest?
· Truly Veggie!
· The Warm Sides: Full Side-Dish Recipes
· Defining Cool: Salad Quenchers
Plus 50 Amazing "Secret" BBQ Recipes We Can't Reveal!
