What we basically want are nicely-cooked steak pieces, which are marinated in flavorful seasonings and basted with spicy and sweet barbecue sauce. This scenario is not really hard to achieve and if you will rely on the following tips on grilling ribs, you will know exactly how to do it.
True enough, traditional barbecue recipes like baby backs and porterhouse steaks will leave you salivating. To top it off, a selection of side dishes like baked potatoes and corn make you crave for more tips on grilling ribs. The following ideas will satisfy this wanting as you are about to know how to prepare and grill those mouth-watering ribs.
For those who want to try this recipe at home, it is advisable to precook your meat first. The smoky taste and somewhat rustic flavor is what makes our rib steaks truly irresistible and one way of achieving this is to precook and finish them up on the grill. To do these tips on grilling ribs, you have to do the following steps:
First, preheat your oven and set the temperature at 350 degrees Fahrenheit. Second, you can now proceed by cutting the ribs into three or four pieces and trimming off the fat. Make sure that your hands are cleaned thoroughly as you season your meat cuts. Then gently rub and apply your chosen herbs and seasonings such as pepper, salt and other spice.
Third, you can choose to place your ribs in shallow roasting pans. Make sure that your pan is lined with foil for eventual drippings of fat. Bake your ribs for thirty minutes. And while you are waiting for your ribs to bake, you can now proceed on doing the most important of all tips on grilling ribs- direct cooking.
Fourth, by using a covered grill, place your pre-cooked ribs on the grate over medium heat for about ten minutes. This is said to be one of the most important tips on grilling ribs, as maintaining the right temperature, can deliver you the most delicious baby backs and steaks.
Lastly, remove your grilled ribs using tongs and brush both sides with your desired barbecue sauce. Return them to the rack, put down the lid and continue grilling for another ten minutes.
