Marinated Grilled Shrimp Recipe

Grilled marinated shrimp is a very easy to cook appetizer, and it is a hot favorite among children as well as adults. This marinated grilled shrimp recipe does not even require any cocktail sauce to make it tastier. Frozen or fresh whatever be the condition of the shrimp, it will just taste delicious with the mouthwatering coating. It will take just half an hour to cook the entire recipe and serve it.

Ingredients for marinated grilled shrimp

Three minced garlic cloves
Olive oil - 1/3 cup
Tomato sauce - 1/4 cup
Two tablespoons of red wine vinegar
Two tablespoons of chopped fresh basil
Half teaspoon salt
One fourth teaspoon cayenne pepper
Two pounds of deveined and peeled fresh shrimp
Skewers

Method of Preparation

Garlic should be stir fried in the mixture of tomato sauce, olive oil and red wine vinegar, in a large mixture bowl. To give it a seasoning with salt, basil and cayenne pepper is used. To offer uniform coating to the shrimps put them in the mixture and stir them. Put a cover and keep it in the refrigerator for 30 minutes to 1 hour, in between this time stir the mixture once or twice.

Preheat the grill with medium heat. Put the shrimps onto skewers and thread them, piercing once near the head and once near the tail. Remove the excess marinade before putting them in the grill.

Lightly grease the grill grate with oil. Cook the coated shrimp on preheated grill for 2 to 3 minutes for each side until it becomes opaque.

You should ideally serve it with garlic bread, baked potato and salad. It is a sure winner among your guests and children whether you grill it outside or in your indoor grill.

Tips on Grilling Ribs For Mouth Watering Flavor

What we basically want are nicely-cooked steak pieces, which are marinated in flavorful seasonings and basted with spicy and sweet barbecue sauce. This scenario is not really hard to achieve and if you will rely on the following tips on grilling ribs, you will know exactly how to do it.

True enough, traditional barbecue recipes like baby backs and porterhouse steaks will leave you salivating. To top it off, a selection of side dishes like baked potatoes and corn make you crave for more tips on grilling ribs. The following ideas will satisfy this wanting as you are about to know how to prepare and grill those mouth-watering ribs.

For those who want to try this recipe at home, it is advisable to precook your meat first. The smoky taste and somewhat rustic flavor is what makes our rib steaks truly irresistible and one way of achieving this is to precook and finish them up on the grill. To do these tips on grilling ribs, you have to do the following steps:

First, preheat your oven and set the temperature at 350 degrees Fahrenheit. Second, you can now proceed by cutting the ribs into three or four pieces and trimming off the fat. Make sure that your hands are cleaned thoroughly as you season your meat cuts. Then gently rub and apply your chosen herbs and seasonings such as pepper, salt and other spice.

Third, you can choose to place your ribs in shallow roasting pans. Make sure that your pan is lined with foil for eventual drippings of fat. Bake your ribs for thirty minutes. And while you are waiting for your ribs to bake, you can now proceed on doing the most important of all tips on grilling ribs- direct cooking.

Fourth, by using a covered grill, place your pre-cooked ribs on the grate over medium heat for about ten minutes. This is said to be one of the most important tips on grilling ribs, as maintaining the right temperature, can deliver you the most delicious baby backs and steaks.

Lastly, remove your grilled ribs using tongs and brush both sides with your desired barbecue sauce. Return them to the rack, put down the lid and continue grilling for another ten minutes.

Fourth of July Grilling Recipes Kids Will Love

Fourth of July marks the high point of summer and is often celebrated with an outdoor barbecue. Don't limit yourself to the good ole American menu of hamburgers and hot dogs. There's lots more to grilling than that. The first task is deciding on a menu that offers something for everyone. If yours is going to be a family affair then take the kids' preferences into consideration.

Mini burritos are easy and quick. Fill a small flour tortilla with a tablespoon of cooked hamburger, shredded chicken, or sliced steak. Add a slice of tomato, a tablespoon of shredded cheese and roll up burrito fashion tucking in the ends so you end up with a nice little package. Grill for a minute or two on each side to heat up the meat and melt the cheese and there you have it. Serve with an interesting salsa of chopped grapefruit, cilantro, onions, jalapeno peppers, and jicama for the adults to munch on as appetizers until the main course is ready. If you don't like grapefruit substitute seedless watermelon.

Most kids love fish sticks so why not serve fish tacos? Brush mild boneless fish fillets like halibut or tilapia with a marinade of lemon juice, minced garlic, minced onion, and a touch of cumin. Grill until the fish is cooked through but not over cooked. About 5 minutes per inch of thickness of the fillet. Cut the fillets into about 4 inch by 2 inch servings. Cover with foil and set on the back of the grill to keep warm, in a warming drawer, or in a 200 hundred degree oven. Set up a taco bar with corn and flour tortillas, toppings of tomatoes, sliced onions, cheese, shredded cabbage, sliced jalapenos, salsa in both mild and hot varieties, cucumbers, chopped cilantro, sweet red peppers, cooked corn, black beans, and pinto beans. Consider putting a sign with a flame and the word HOT in front of any topping that you feel might be too spicy for children.

Your guests including the little ones will have a great time building their fish tacos. If you're not sure everyone will like fish, grill some boneless chicken breasts as an alternative.

Serve a grilled and raw veggie platter with several dips. Try some new vegetables you might not have thought about grilling such as carrots, endive spears, cherry tomatoes, broccoli spear slices, or summer squash slices. Toss the vegetables with a marinade of olive oil, citrus juice, garlic, and herbs for at least an hour before grilling. Use bottled Italian salad dressing if you're in a hurry.

Echo the marinade flavors in the dips you offer. Mix some Italian salad dressing in a cup of cottage cheese add 1/4 cup of Parmesan cheese, extra chopped fresh basil and whirl in the blender until smooth.

A quick citrus dip is simply sour cream with lemon, lime, and orange juice. Add a teaspoon of grated citrus peel to boost the flavor with some freshly grated pepper.

Grilled fruit kabobs make a great dessert for both children and adults. Cut peaches, plums, pineapple, in one inch chunks, add seedless grapes and halved apricots. Thread fruit on a short wood skewer and brush with lime juice. You can do all this ahead. The lime juice will keep the peaches from turning brown. Grill over a low fire until grill marks are barely visible. Remove from the grill and brush with a glaze made from equal parts honey and lime juice.

Your little guests will be happy and satisfied until the fireworks start.